Original Flatbreads
Blackthorn Sea Salt Flatbreads
Blackthorn Sea Salt Flatbreads
Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Blackthorn Sea Salt flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.
Blackthorn Sea Salt is traditionally made with 100% Scottish West Coast seat water and nothing else. Patiently trickled through a Scottish Blackthorn tower whilst evaporated by the exhilarating west coast wind to create sea salt crystals that naturally enhances the flavour of our flatbreads.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients
Gluten Free Wholegrain Oats (73%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt (Blackthorn)(2%), Raising Agent: Ammonium Carbonates.
Suitable for vegans.
Allergy Advice
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
Nutrition Information
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1813kJ | 227kJ |
| 432kcal | 54kcal | |
| Fat | 14.6g | 1.8g |
| of which saturates | 5.6g | 0.7g |
| Carbohydrate | 61.7g | 7.7g |
| of which sugars | 2.0g | 0.3g |
| Fibre | 7.6g | 1.0g |
| Protein | 9.7g | 1.2g |
| Salt | 2.30g | 0.29g |
Stockists
