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Salted Caramel Oat Biscuit Breaks
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Salted Caramel Oat Biscuit Breaks
Our Salted Caramel Oat Biscuit Breaks are a great free from option when you're looking for a golden, crumbly sweet treat. With a subtle salted caramel taste, they're not too sweet and they're so good, you'd never know they are gluten free!
They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 63 calories per biscuit making them the perfect sweet treat. Our tasty Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
We've compared our Salted Caramel Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
If you like these, why not check out our full range of gluten free biscuits.
Ingredients
Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.
Suitable for vegetarians.
Allergy Advice
For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to Avenin - a protein in Oats.
Nutrition Information
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1934kJ | 193kJ |
| 461kcal | 46kcal | |
| Fat | 17.8g | 1.8g |
| of which saturates | 7.4g | 0.7g |
| Carbohydrate | 63.0g | 6.3g |
| of which sugars | 17.2g | 1.7g |
| Fibre | 6.7g | 0.7g |
| Protein | 8.9g | 0.9g |
| Salt | 1.02g | 0.10g |
Stockists
