Gluten Free Original Oatcakes

The ultimate gluten free store cupboard staple. Have on the side of salads and soups, top generously with whatever you’d put in a sandwich, or smash up and use as a breadcrumb alternative. There are no limits to what you can use them for!
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Gluten Free Original Oatcakes

Our pure Gluten Free Original Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.  Read more about our oats here.

They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.  

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.


Wholegrain oats (90%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for vegetarians and vegans.

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. 

Not suitable if you react to Avenin - a protein in Oats. 

Nutrition Information

Nutritional information
Typical Values Per 100g Per Oatcake
Energy 1987kJ 179kJ
475kcal 43kcal
Fat 22.8g 2.1g
of which saturates 9.1g 0.8g
Carbohydrate 52.1g 4.7g
of which sugars 0.8g 0.1g
Fibre 8.4g 0.8g
Protein 11.2g 1.0g
Salt 1.62g 0.15g
Made with gluten free Wholegrain Oats
High Fibre
No added sugar (contains naturally occurring sugars)
No GM ingredients
No artificial colours, flavours or preservatives
No hydrogenated fat
suitable for vegans



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