Syrup Oat Biscuit Breaks

Sometimes it pays to keep it simple. Wholegrain oats and golden syrup is a nostalgic pairing that goes well with every hot drink going. Or, smash up for a super simple cheesecake base.
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Syrup Oat Biscuit Breaks

Sometimes it pays to keep it simple. Syrup Oat Biscuit Breaks are a perfect, nostalgic pairing.  And knowing that they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 47 calories per biscuit means they're a perfect treat to have with a cuppa. Or pop a handy pouch pack in your bag and take it with you when you're out and about.

We've compared our Syrup Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.

If you like these, why not check out our full range of gluten free biscuits.



Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.

Suitable for Vegans.

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin - a protein in Oats. 

Nutrition Information

Nutritional information
Typical Values Per Biscuit Per 100g
Energy 195kJ 1948kJ
47kcal 465kcal
Fat 1.9g 19g
of which saturates 0.7g 7.4g
Carbohydrate 6.3g 6.3g
of which sugars 1.6g 16g
Fibre 0.7g 6.5g
Protein 0.8g 7.6g
Salt 0.11g 1.09g
Made with Gluten Free Wholegrain Oats
High Fibre
Suitable for Vegans
No Artificial Colours, Flavours or Preservatives
No GM Ingredients
No Hydrogenated Fats
40% less sugar than the average sweet gluten free biscuit



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