Gluten Free

Putting the "oooooh" into Gluten Free

One of the most common questions we're asked is "Are your oatcakes gluten free?"


Because we believe oats are for everyone to enjoy, we have an ever-growing gluten free range designed with taste AND safety in mind. We have a dedicated 'state of the art' gluten free bakery and ensure the oats we use in our GF products are grown, farmed, milled and baked to the strictest standards, approved by Coeliac UK (this is an important point of difference to the oats used in our main oatcake range which, whilst naturally gluten free, could become contaminated by gluten bearing grains during growing or milling).

We've been champions of making new and delicious products for those who eat gluten free for well over a decade - so naturally, we've got a lot of expertise to share!  Our award winning products taste so good, you'd never know they were gluten free. Try for yourself and let us know what you think!

With a great choice of versatile savoury biscuits, tasty tea time staples to have with a cuppa and handy on-the-go snacks perfect for popping in your bag, you can find us in the Free From Aisle or in our online shop.

Gluten Free Products

Made in our dedicated gluten free bakery, we’re always adding to our range of great tasting gluten free products.

Gluten Free Recipes

Keen to give your kitchen an injection of gluten free inspiration? Of course you are. We’ve got loads of recipes that are sure to be right up your street.

Gluten free lifestyle

Tips, tricks and experiences from all walks of life on what it’s like going gluten free.

Gluten Free Guidelines for Health Professionals

A coeliac diagnosis can feel understandably restrictive for some patients in what they can and can’t eat. However, the British Society of Gastroenterology recently confirmed that gluten free oats can be safely enjoyed by the majority of those with the condition – without any need to wait months after being diagnosed.

Some coeliacs may find that they have a reaction to Avenin (a gluten-like protein found in oats), However, 95% of sufferers actually have a natural tolerance to it.

High fibre, full of vitamins and minerals and with a low GI index (meaning they’re a great source of slow release of energy)... there are a lot of compelling reasons for coeliacs to try and keep oats in their diet. Find out more about The Benefits of Oats and you’ll be able to keep your patients updated on all the health benefits they might be missing out on.

As one door closes another one opens - Nairn’s diverse product range and simple, natural and wholesome approach can become a safe go-to staple for your patients.

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Gluten Free


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