Recipes

By
Guest Author
Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
  • 175g Nairn's gluten free Scottish porridge oats
  • 2 tsp gluten free baking powder
  • 100g margarine
  • 100g light brown soft sugar
  • 1tbsp golden syrup
  • Pecan nuts to decorate
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Apple & Cinnamon Oats Your Way
  • 1 tsp baking powder
  • 500ml milk or milk alternative (almond milk works well)
  • 1/2 tsp sea salt
  • 4 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 40g raisins
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Scottish Porridge Oats
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 500ml milk or milk alternative (coconut works well)
  • 1 tsp vanilla extract
  • 12 -15 frozen cherries (you can chop them up or leave them whole)
  • 2 tbsp maple syrup (plus extra to serve)
  • COCONUT WHIPPED CREAM
  • 1 can coconut milk , chilled
  • 1 tsp vanilla
  • 2 tbsp icing sugar
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
10
Ingredients
  • 175g Nairn’s Gluten Free Porridge Oats
  • 125g Margarine/butter
  • 50g Flour
  • 50g Sugar
  • 110g Icing Sugar
  • 55g Margarine/butter
  • A few drops of vanilla essence
By
Guest Author
Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Ingredients
  • 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
  • BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
  • 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
  • A handful of chopped coriander or other herb such as basil or parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt & pepper
  • 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
  • Red chilli - optional
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
  • 2 tablespoons vegan chocolate spread - room temperature
  • 1 tablespoon raspberry or strawberry jam - room temperature
  • A handful of vegan marshmallows
  • A handful of raisins
By
Nairn's
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Ingredients
  • Nairn’s Gluten Free Oatcakes
  • 500g frozen shelled edamame
  • 2 garlic cloves, peeled
  • 3 tablespoons lemon juice
  • 3 tablespoons of water (to thin the mixture to your taste)
  • ¼ cup tahini
  • ¼ teaspoon ground coriander
  • Pinch of cayenne pepper
  • Smoked paprika, ground black pepper, olive oil and edamame to garnish
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
  • 115g butter (or non-dairy alternative)
  • 85g golden syrup
  • 85g soft brown sugar (or caster sugar)
  • 225g Nairn’s Gluten Free Oat Muesli

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