SNAKS
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SNAKS
Once you start, you won’t want to stop! SNAKs are deliciously light and crispy, making them the ultimate go-to cracker for any occasion. Whether you’re dunking them into your favourite dip, sharing with friends, or enjoying them straight from the box, every bite is satisfyingly moreish.
Baked with simple, quality ingredients in our dedicated gluten free bakery, they’re full of flavour and free from gluten—so everyone can join in the snacking fun. However you enjoy them, SNAKs are guaranteed to keep you coming back for more.
Looking for more delicious gluten free nibbles? Explore our full range of gluten free snacks here!
Ingredients
Gluten Free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Potato Starch, Natural Flavouring.
Suitable for vegans.
Allergy Advice
For allergens, see ingredients in bold. Manufactured on equipment that handles Milk.
Not suitable if you react to Avenin - a protein in oats.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Nutrition Information
| Typical Values | Per 100g | Per 25g Serving |
|---|---|---|
| Energy | 1944kJ | 486kJ |
| 464kcal | 116kcal | |
| Fat | 19.5g | 4.9g |
| of which sugars | 6.0g | 1.5g |
| Carbohydrates | 62.8g | 15.7g |
| of which sugars | 4.5g | 1.1g |
| Fibre | 5.4g | 1.4g |
| Protein | 6.6g | 1.7g |
| Salt | 1.86g | 0.47g |
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