Baked in our dedicated gluten free bakery, our Wholegrain Crackers are a crispy, lighter alternative to an oatcake and packed full of flavour.
The punch of Cracked Black Pepper, the satisfying texture of Super Seeded, the moreishness of Cheese… or good old original Wholegrain for a cracker that goes with so many different toppings. Which takes your fancy?
We've recently removed honey from our wholegrain crackers, but rest assured, they taste every bit as good as before. With the exception of cheese, our wholegrain crackers are now suitable for Vegans.