Toffee Oat Biscuits
Toffee Oat Biscuits
We’ve added a brand NEW variety to our Oat Biscuit range: the satisfying creamy oat crunch of our classic oat biscuits studded with buttery toffee pieces. Lovely with coffee, delicious with ice cream – with 45% less sugar than the average sweet biscuit* and all the goodness of wholegrain oats, our Toffee Oat Biscuits are a healthier alternative and quite likely to become your new favourite.
Like all our Oat Biscuits, they’re also high in fibre, suitable for vegetarians and available in useful pouches of five (with four packs in a box).
Oats truly are a superfood. Read more about the role they can play in a healthy balanced diet here.
Ingredients
Wholegrain Oats (65%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Toffee Pieces (1%)(Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter (Milk, Salt), Natural Flavouring), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.
*We've compared Toffee Oat Biscuits to over 100 similar everyday-premium biscuits, a list of which you can download here.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee that our ingredients are wheat and nut free.
**Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Nutrition Information
Typical Values | Per 100g | Per Biscuit |
---|---|---|
Energy | 2013kJ | 201kJ |
481kcal | 48kcal | |
Fat | 22.1g | 2.2g |
of which saturates | 9.0g | 0.9g |
Carbohydrate | 59.2g | 5.9g |
of which sugars | 15.7g | 1.6g |
Fibre | 6.9g | 0.7g |
Protein | 7.8g | 0.8g |
Salt | 1.12g | 0.11g |