Toffee Oaties

Classic taste with a toffee twist! Our Toffee Oaties are the latest in our family of lower-sugar but supremely dunkable, crumbly sweet biscuits.
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Toffee Oaties

Our NEW delicious Toffee Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were Gluten Free! 

Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day. 

We've compared Oaties to over 100 sweet gluten free biscuits, and the good news is they contain 45% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.

If you like these, why not check out our full range of gluten free biscuits.


Gluten Free Wholegrain Oats (67%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring.

Suitable for Vegans.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. 

Manufactured on equipment that handles Milk. 

Not suitable if you react to Avenin - a protein in Oats.

Nutrition Information

Nutritional information
Typical Values Per 100g Per Biscuit
Energy 2032kJ 203kJ
485kcal 49kcal
Fat 22.4g 2.2g
of which saturates 9.4g 0.9g
Carbohydrate 60.6g 6.1g
of which sugars 15.0g 1.5g
Fibre 6.1g 0.6g
Protein 7.2g 0.7g
Salt 1.24g 0.12g
Made with gluten free wholegrain oats
No artificial colours, flavours or preservatives
No hydrogenated fat
Suitable for Vegans
No GM Ingredients
Source of Fibre
45% less sugar than the average gluten free sweet biscuit



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