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Toffee Oaties
Our NEW delicious Toffee Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were Gluten Free!
Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day.
We've compared Oaties to over 100 sweet gluten free biscuits, and the good news is they contain 45% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
If you like these, why not check out our full range of gluten free biscuits.
Ingredients
Gluten Free Wholegrain Oats (67%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring.
Suitable for Vegans.
Allergy Advice
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles Milk.
Not suitable if you react to Avenin - a protein in Oats.
Nutrition Information
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 2032kJ | 203kJ |
| 485kcal | 49kcal | |
| Fat | 22.4g | 2.2g |
| of which saturates | 9.4g | 0.9g |
| Carbohydrate | 60.6g | 6.1g |
| of which sugars | 15.0g | 1.5g |
| Fibre | 6.1g | 0.6g |
| Protein | 7.2g | 0.7g |
| Salt | 1.24g | 0.12g |
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