Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
- 2 ripe avocadoes, peeled and stoned, finely diced
- ½ small red onion, finely chopped
- Juice of 1 lime
- Pinch of xylitol or caster sugar
- ½ red chilli, deseeded and finely diced
- Pinch of ground cumin
- 1tbsp coriander, finely chopped
- Salt and pepper to seaso
- Nairn’s Gluten Free Oatcakes to serve