Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Ingredients
- Nairn’s Gluten Free Oatcakes
- 500g frozen shelled edamame
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- 3 tablespoons of water (to thin the mixture to your taste)
- ¼ cup tahini
- ¼ teaspoon ground coriander
- Pinch of cayenne pepper
- Smoked paprika, ground black pepper, olive oil and edamame to garnish
