Edamame hummus dip

Recipe by

Edamame hummus dip

Prep time
15 minutes
Cooking time
0 minutes

Shake up traditional hummus by incorporating protein-rich edamame! Pair it with Nairn’s Gluten Free Oatcakes for a fresh and nutritious take on an old classic.

  • Nairn’s Gluten Free Oatcakes
  • 500g frozen shelled edamame
  • 2 garlic cloves, peeled
  • 3 tablespoons lemon juice
  • 3 tablespoons of water (to thin the mixture to your taste)
  • ¼ cup tahini
  • ¼ teaspoon ground coriander
  • Pinch of cayenne pepper
  • Smoked paprika, ground black pepper, olive oil and edamame to garnish
  • First of all, make sure you have properly rinsed and drained your thawed edamame and set some aside for garnish at the end.
  • Mince 2 garlic cloves in a blender, gradually adding edamame until you’re left with a somewhat smooth mixture.
  • Add in the lemon juice, tahini and water, and continue processing until your dip is smooth. Throw in a pinch of salt for seasoning, along with cayenne pepper and ground coriander to your taste.
  • Finish up by scooping your spread into a serving bowl and garnishing with smoked paprika, a healthy drizzle of olive oil, and your leftover edamame. Now your dip is ready to serve with Nairn’s Gluten Free Oatcakes!

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