Edamame hummus dip
Category

Recipe by
Nairn's

Edamame hummus dip

Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Overview

Shake up traditional hummus by incorporating protein-rich edamame! Pair it with Nairn’s Gluten Free Oatcakes for a fresh and nutritious take on an old classic.

Ingredients
  • Nairn’s Gluten Free Oatcakes
  • 500g frozen shelled edamame
  • 2 garlic cloves, peeled
  • 3 tablespoons lemon juice
  • 3 tablespoons of water (to thin the mixture to your taste)
  • ¼ cup tahini
  • ¼ teaspoon ground coriander
  • Pinch of cayenne pepper
  • Smoked paprika, ground black pepper, olive oil and edamame to garnish

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