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Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 Oatcakes
- Handful of baby spinach and watercress leaves, thick stems removed
- half pomegranate
- 30g feta cheese
- 2tsp olive oil
- black pepper and salt to taste
- 2 slices of goat's cheese
