Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
- 225g / 7 ½ oz hot smoked trout
- 115g / 4oz pitted green olives
- 1tbsp capers, rinsed and drained
- 2tbsp flat leaf parsley, chopped
- Zest of 1 lemon
- 1tbsp lemon juice
- 2tbsp flaxseed oil or olive oil
- Black pepper to taste
- Nairn's Gluten Free Oatcakes
