aioli

By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
6
Ingredients
  • 1 garlic clove
  • Grated zest and juice of 1 lime
  • Grated zest of 1 lemon
  • ½ red chilli, deseeded and chopped
  • 2tsp xylitol
  • 2tsp tamari (gluten free soy sauce)
  • 1 tbsp olive oil
  • 12 large raw prawns (peeled and deveined)
  • For the Citrus Aioli
  • 3 egg yolks
  • 1 garlic clove, crushed
  • Zest of 2 lemons
  • Zest of 1 lime
  • 3tsp xylitol
  • Pinch of sea salt
  • 100ml/3½ floz light olive oil
  • 100ml/3½ floz flaxseed oi

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