Apple & Cinnamon Breakfast Oat Biscuits

Our Breakfast Oat Biscuits make a great, healthy start to your day, and they’re also the perfect on-the-go wholesome snack.  Pop a pouch in your bag for an easy energy boost wherever you are, at any time of day (we think they're too good to keep just for breakfast!).

No-nonsense ingredients and all the goodness of Scottish-baked oats, plus a lower sugar recipe and dedicated gluten free bakery – our Breakfast Oat Biscuits tick every healthy box. They’re also deliciously light, crumbly and full of natural flavor.

Apple & Cinnamon is a nostalgic and delicious flavour combination that always delivers and never disappoints!  

We've compared our Apple & Cinnamon Breakfast Oat Biscuits to a leading brand of breakfast biscuits, and the good news is they contain 45% less sugar than the average of all of those breakfast biscuits. The comparison list can be downloaded here.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.

If you like these, why not check out our full range and find a new favourite?

Ingredients

Gluten Free Whole Grain Oats, Sustainable Palm Oil, Apple Puree Pieces (Apple Puree Concentrate, Apple Juice Concentrate, Pectin, Tapioca Starch, Glycerol, Rice Flour, Natural Apple Flavor), Brown Sugar, Tapioca Starch, Invert Sugar, Leavening (Sodium Bicarbonate, Disodium Diphosphate), Cinnamon, Sea Salt, Natural Flavor, Rice Flour.

Suitable for Vegans.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles Milk. 

May contain: Milk, hazelnut, peanuts.
Not suitable if you react to avenin – a protein in oats.