There's a reason these are one of our best selling oatcakes! Some things are just made for each other — strawberries and cream, neeps and tatties, oatcakes and cheese. Our versatile Cheese oatcakes are made with real cheese, wholegrain oats and very little else. A winner with the whole family simply on their own as a stop gap before meals, with a topping, or a perfect pairing with a bowl of hearty tomato soup. Be warned though — our Cheese oatcakes are so full of flavour and deliciously moreish we bet you can’t stop at one....
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Wholegrain oats (71%), cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.
Suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
|Typical Values||Per Oatcake||Per 100g|
|of which saturates||1.0g||12.0g|
|of which sugars||trace||0.6g|