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Gluten Free Cheese Oatcakes

The flavour of real cheese makes these gluten free savoury snacks so tasty you can enjoy them straight from the pack!
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Gluten Free Cheese Oatcakes

Our versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.

Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.



Wholegrain oats (76%), Cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for vegetarians

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Not suitable if you react to Avenin - a protein in Oats. 

Nutrition Information

Nutritional information
Typical Values Per 100g Per Oatcake
Energy 2023kJ 182kJ
484kcal 44kcal
Fat 25.0g 2.3g
of which saturates 11.3g 1.0g
Carbohydrate 45.3g 4.1g
of which sugars 0.9g 0.1g
Fibre 7.0g 0.6g
Protein 16.0g 1.4g
Salt 2.55g 0.23g
Made with Wholegrain Oats
High Fibre
Real Cheese for flavour & protein
No added sugar (contains only naturally occurring sugars)
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
Suitable for vegetarians



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