Gluten Free Super Seeded Oatcakes
Gluten Free Cheese Oatcakes
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Gluten Free Cheese Oatcakes
Our versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients
Wholegrain oats (76%), Cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians
Allergy Advice
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to Avenin - a protein in Oats.
Nutrition Information
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 2023kJ | 182kJ |
| 484kcal | 44kcal | |
| Fat | 25.0g | 2.3g |
| of which saturates | 11.3g | 1.0g |
| Carbohydrate | 45.3g | 4.1g |
| of which sugars | 0.9g | 0.1g |
| Fibre | 7.0g | 0.6g |
| Protein | 16.0g | 1.4g |
| Salt | 2.55g | 0.23g |
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