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Gluten Free Super Seeded Oatcakes
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Gluten Free Super Seeded Oatcakes
Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.
They're also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
Allergy Advice
Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin — a protein found in oats.
Nutrition Information
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 2049kJ | 184kJ |
| 491kcal | 44kcal | |
| Fat | 25.3g | 2.3g |
| of which saturates | 8.1g | 0.7g |
| Carbohydrate | 48.4g | 4.4g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 10.3g | 0.9g |
| Protein | 12.2g | 1.1g |
| Salt | 1.41g | 0.13g |
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