Gluten Free Super Seeded Oatcakes

Super seeded and super tasty, this is gluten free goodness Nairn’s style! The perfect partner for your favourite cheese or load up with egg mayo, tuna or peanut butter when a sandwich is getting a bit same-y.
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Gluten Free Super Seeded Oatcakes

Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.

They're also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.



Gluten Free Wholegrain Oats (79%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).

Allergy Advice

Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free.

Manufactured on equipment that handles milk. 

Not suitable if you react to avenin — a protein found in oats.

Nutrition Information

Nutritional information
Typical Values Per 100g Per Oatcake
Energy 2049kJ 184kJ
491kcal 44kcal
Fat 25.3g 2.3g
of which saturates 8.1g 0.7g
Carbohydrate 48.4g 4.4g
of which sugars 0.8g 0.1g
Fibre 10.3g 0.9g
Protein 12.2g 1.1g
Salt 1.41g 0.13g
Gluten free wholegrain oats
High Fibre
Seeds for flavour and protein
No added sugar (contains naturally occurring sugars)
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fat
Suitable for vegans



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