Multigrain Oatcakes

Multigrain products are a well loved and familiar variety in many formats from breads to breakfast cereals and we're sure you'll agree that our delicious NEW Multigrain Oatcakes tick lots of healthy boxes....  We take the finest quality wholegrain oats from the Scottish Borders and add nutrient-dense rye, quinoa flakes and amaranth  - a wonderful combination of grains that give this oatcake an almost 'nutty', toasted flavour. 

A few interesting facts about these wonderful grains:

• Rye: twice as high in fibre as wheat flour, rye is a recognised prebiotic which supports friendly probiotic bacteria in the gut. It’s also a source of iron and magnesium which can help fight tiredness and fatigue, as well as zinc which can support a healthy immune system.

• Amaranth: a fibre rich, naturally gluten-free, protein packed grain, full of minerals such as potassium, calcium, phosphorous, manganese and magnesium.  Amaranth is also a source of zinc and phosphorus, which supports energy levels.

• Quinoa: rich in vitamins, minerals and beneficial antioxidants, quinoa is naturally gluten-free and is one of the few plant foods that contain all nine essential amino acids

And of course, wholegrain oats.  We like to think of oats as one of the original superfoods!  Read more about them and the role they can play in a healthy, balanced diet here. 

Our Multigrain Oatcakes are perfect for healthy snacking when hunger strikes! Try with classic and delicious toppings such as beetroot and feta,  smashed avocado and chilli flakes or smoked salmon, and definitely try dunked into a tub of chunky hummus. They're also great served on the side of soup or salad as a healthy alternative to bread. They also look quite at home on a cheeseboard or charcuterie platter, too.  Could these be one of our tastiest and most versatile oatcakes yet? Try for yourself and let us know....