Caramelised Onion Flatbreads

Perfect with pâté and blissful with brie. These savoury gluten free bases can be fully loaded for lunchtimes or dipped until your heart’s content.
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Caramelised Onion Flatbreads

Since launching in September 2017, the rest of our flatbread range has caused a storm in the free from world, with three high profile awards to its name in the last year.  So we’ve expanded our Award Winning Flatbread range with a new member of the family - Caramelised Onion - which will be sure to tantalise your taste buds.  

The distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boring….

We have recently removed honey from our Caramelised Onion Flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before. 

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.


Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Suitable for vegans.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.

Nutrition Information

Nutritional information
Typical Values Per 100g Per Flatbread
Energy 1807kJ 226kJ
430kcal 54kcal
Fat 14.2g 1.8g
of which saturates 5.6g 0.7g
Carbohydrate 63.0g 7.9g
of which sugars 2.8g 0.4g
Fibre 7.2g 0.9g
Protein 9.0g 1.1g
Salt 1.80g 0.23g
No artificial colours, flavours or preservative
Suitable for vegans
No GM ingredients
Made with gluten free wholegrain oats
No hydrogenated fats
High fibre



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