Nairn's award winning Rough Oatcakes are seriously oaty, so it's no surprise that they're one of our best sellers and a favourite of many serious oatcake fans up here in Scotland. Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals giving you a wholesome boost to help you get the most out of your day. Perfect as a blank canvas for your favourite topping (pretty much anything you can put in a sandwich can go on an oatcake!), with soup or on the side of a salad, they're a versatile staple every store cupboard should have. (Top tip - they're great for cooking with too as an alternative to breadcrumbs)
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
* Due to a worldwide shortage of sunflower oil, one of the ingredients in this product, we have had to temporarily reformulate the oil blend from a sunflower/sustainable palm fruit oil mix to 100% sustainable palm fruit oil. We will be updating our packaging as soon as possible to reflect these temporary changes to ingredients and nutritional values. This means that, for a short space of time, there will be packaging on shelves that states the palm oil/sunflower oil blend when the contents are temporarily 100% sustainable palm fruit oil.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Nutritional Information
Nutritional information
Typical Values
Per 100g
Per Oatcake
Energy
1828kJ
190kJ
436kcal
45kcal
Fat
17.0g
1.8g
of which saturates
3.9g
0.4g
Carbohydrate
55.6g
5.8g
of which sugars
0.8g
0.1g
Fibre
10.1g
1.1g
Protein
10.3g
1.1g
Salt
1.47g
0.16g
Made with Wholegrain Oats
Wheat Free Recipe*
High Fibre
Suitable for vegans
No GM ingredients
No Artificial Colours, Flavours or Preservatives
No added sugar (contains only naturally occurring sugars)
No hydrogenated fats
Stockists
Onto a good thing
Pick a topping
Choosing from the selection on the right simply drag a topping onto your oatcake for delicious inspiration!
Fig, pomegranate and feta
Try this delectable and delicious topping, a fusion of sweet and savoury.
Smoked salmon, egg & dill
A party essential, and something to brighten the day. Try smoked salmon, dill and egg for a scrumptious party essential and omega 3 and fibre filled snack.
Roast beef
Oatcakes don't need to be an after dinner thought. Why not make them a dinner choice with this filling topping of roast beef.
Peanut butter, banana and honey
Something for your sweet tooth, try this peanut butter, banana and honey to give you that extra boost of energy.
Chicken liver paté and tomato
Not one to be missed off the list, this topping may be small but mighty delicious. A savoury alternative to the usual cheese and oatcakes.
Chicken and pomegranate
For a protein filled snack, why not try some bbq chicken with pomegranate to get the perfect balance of sweet and savoury.