Sourdough Flatbreads

NEW PRODUCT ALERT! If you've really missed Sourdough bread, you need to try this! Deliciously versatile it ticks lots of boxes for breakfast or lunches....
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Sourdough Flatbreads

Just like the rest of our flatbreads range, our Gluten Free Sourdough Flatbreads are much bigger than a cracker but even more light and crispy. And, another first for Nairn's - as well as the wholesome flavour of wholegrain oats, they also have the unmistakable "tang" of authentic sourdough.

With lots of room for your favourite toppings, they're perfect for lunch, lighter than a sandwich and are just as good with soup or salad. Why not try our Sourdough Flatbreads with your favourite dip, as a companion to a heart bowl of soup, or even at breakfast time with runny poached eggs, with smashed avocado & chilli flakes or with the classic smoked salmon and scrambled egg?

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.



Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), 
Maize Starch, Brown Rice Syrup, Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

Suitable for vegans.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.

Nutrition Information

Nutritional information
Typical Values Per Flatbread Per 100g
Energy 230kj 1841kJ
55kcal 438kcal
Fat 1.8g 14.5g
of which saturates 0.7g 5.5g
Carbohydrate 8.0g 63.6g
of which sugars 0.3g 2.1g
Fibre 0.8g 6.7g
Protein 1.2g 9.8g
Salt 0.17g 1.38g
Made with Gluten Free Wholegrain Oats
Suitable for Vegans
High Fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
Authentic sourdough



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