Just like the rest of our flatbreads range, our Gluten Free Sourdough Flatbreads are much bigger than a cracker but even more light and crispy. And, another first for Nairn's - as well as the wholesome flavour of wholegrain oats, they also have the unmistakable "tang" of authentic sourdough.
With lots of room for your favourite toppings, they're perfect for lunch, lighter than a sandwich and are just as good with soup or salad. Why not try our Sourdough Flatbreads with your favourite dip, as a companion to a heart bowl of soup, or even at breakfast time with runny poached eggs, with smashed avocado & chilli flakes or with the classic smoked salmon and scrambled egg?
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%),
Maize Starch, Brown Rice Syrup, Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
Suitable for vegans.
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
|Typical Values||Per Flatbread||Per 100g|
|of which saturates||0.7g||5.5g|
|of which sugars||0.3g||2.1g|