Gluten Free Cheese Crackers

The perfect cheeseboard accessory as they go with everything! Our cheese crackers are the perfect base for more cheese from the plainest cheddar to the stinkiest Stilton…
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Gluten Free Cheese Crackers

Meet the latest addition to our Gluten Free Wholegrain Cracker range.  This time, it’s all about the cheese (and oats, obviously).  These light and crispy crackers are so full of flavour and deliciously moreish we bet you can’t stop at one!  They’re perfect with cheese, with soup, or as a snack on their own to keep hunger at bay.  They’ve become one of our favourites but don’t just take our word for it.  In a blind taste test vs another leading GF cheese cracker brand (run by Queen Margaret University’s Centre for Food Development and Innovation), our new cracker was preferred by 73% of the sample. We hope you like them too....

We have recently removed honey from our cheese wholegrain crackers, and replaced it with rice syrup but it tastes every bit as good as before.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.



Gluten Free Wholegrain Oats (77%), Cheese (13%) (Milk), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup.

Allergy Advice

For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to avenin – a protein in oats.

Nutrition Information

Nutritional information
Typical Values Per 100g Per Cracker
Energy 1940kJ 111kJ
463kcal 26kcal
Fat 20.4g 1.2g
of which saturates 9.1g 0.5g
Carbohydrate 50.2g 2.9g
of which sugars 1.3g 0.1g
Fibre 7.3g 0.4g
Protein 16.1g 0.9g
Salt 2.53g 0.14g
Gluten Free Wholegrain oats
High fibre
Source of protein
No artificial colours, flavours or preservatives
No hydrogenated fat
Suitable for vegetarians
No GM ingredients



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