Super Seeded Wholegrain Crackers

These super-versatile gluten free crackers can be stacked, dipped and nibbled. The trio of flax, millet and chia seeds give you plenty of crunch, fibre and protein.
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Super Seeded Wholegrain Crackers

Our super seeded wholegrain crackers are full of delicious flax, millet and chia seeds which makes them super crunchy and super tasty.  These seeds are a great source of protein as well as being high in fibre and rich in Omega 3. They're an incredibly verstatile cracker — perfect for dipping or to eat with your favourite cheese or topping.

We have recently removed honey from our super seeded wholegrain crackers, and replaced it with rice syrup. The product is now suitable for vegans, and tastes every bit as good as before.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.


Gluten Free Wholegrain Oats (77%), Seeds (12%) [Brown Flaxseeds, Millet, Chia (Salvia hispanica)], Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup.

Suitable for vegans.

Allergy Advice

For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.

Nutrition Information

Nutritional information
Typical Values Per 100g Per Cracker
Energy 1907kJ 109kJ
455kcal 26kcal
Fat 19.2g 1.1g
of which saturates 6.9g 0.4g
Carbohydrate 53.7g 3.1g
of which sugars 1.6g 0.1g
Fibre 9.7g 0.6g
Protein 12.1g 0.7g
Salt 1.53g 0.09g
Made with Gluten Free Wholegrain Oats
High Fibre
Suitable for Vegans
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats



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