Apple & Cinnamon Baked Oats

Category

For Breakfast

Gluten Free

Method:

1. Preheat oven to 200 C / 180 C Fan. Grease baking tray/dish.
2. In a bowl, mix the Nairn’s Apple & Cinnamon Oats Your Way, baking powder, salt, milk, maple syrup, coconut oil and vanilla.
3. Fold in the raisins
4. Pour the mixture into the baking dish and bake for around 35 minutes or until a knife comes out clean.
5. Leave to cool slightly, serve with some sliced apple and a drizzle of maple syrup or nut butter. Enjoy on their own, with milk, milk alternative or your favourite yoghurt.
6. This will keep in the fridge for 4 days in an airtight container. You can cover and reheat in the oven for 20 minutes at 190 C / 170 C Fan, or 1 min, 30 secs in the microwave.