For Breakfast

By
Nairn's
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
3
Ingredients
  • 3 peaches, halved and destoned
  • Zest and juice of 1 orange
  • 1 vanilla pod, seeds removed
  • 3 cardamom pods
  • 1 star anise
  • 1 cinnamon stick
  • 1 tbsp runny honey
  • 6 Nairn’s Honey Crunch Oat Bars
  • Crème fraiche or natural yoghurt to serve
By
Nairn's
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 40g Nairn’s Gluten Free Porridge Oats
  • 1 large carrot, peeled and grated
  • 160g fresh pineapple, chopped into chunks
  • 1 banana, sliced
  • 50g kefir yoghurt
  • 100-150ml orange juice
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • Any toppings of your choice such as walnuts, chia seeds, raisins, sunflower seeds and pumpkin seeds
By
Guest Author
Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
  • 175g Nairn's gluten free Scottish porridge oats
  • 2 tsp gluten free baking powder
  • 100g margarine
  • 100g light brown soft sugar
  • 1tbsp golden syrup
  • Pecan nuts to decorate
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Apple & Cinnamon Oats Your Way
  • 1 tsp baking powder
  • 500ml milk or milk alternative (almond milk works well)
  • 1/2 tsp sea salt
  • 4 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 40g raisins
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Scottish Porridge Oats
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 500ml milk or milk alternative (coconut works well)
  • 1 tsp vanilla extract
  • 12 -15 frozen cherries (you can chop them up or leave them whole)
  • 2 tbsp maple syrup (plus extra to serve)
  • COCONUT WHIPPED CREAM
  • 1 can coconut milk , chilled
  • 1 tsp vanilla
  • 2 tbsp icing sugar
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • Pancake mix
  • 360ml unsweetened almond milk
  • 1 tbsp. apple cider vinegar
  • 175g Nairn’s Gluten Free Scottish Porridge Oats
  • 1 banana
  • 1 tsp. bicarbonate of soda
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup
  • 1 tbsp. coconut oil
  • 100g blueberries
  • 1 tsp. rapeseed oil
  • Topping
  • Blueberries
  • 25g dark chocolate, melted
  • ½ tsp. coconut oil
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
  • 200g Nairn’s gluten free porridge oats
  • 50g pecan nuts
  • 30g flaked almonds
  • 4tbsp coconut oil
  • 4tbps maple syrup
  • A couple of pinches of ground cinnamon
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 240 ml milk of choice
  • 240 ml water
  • 1 ripe banana
  • 100 g Nairn's Gluten Free Scottish Porridge Oats
  • 1 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/4 tsp ground ginger
  • pinch of salt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 500g cooking apple
  • 75g caster sugar
  • 3 tbsp water
  • 200g vanilla yogurt
  • 50g gluten free oats
  • 75g stewed apple
  • 100ml milk
  • 10g chia seeds
  • 1 tsp cinnamon

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