Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
3
Ingredients
- 3 peaches, halved and destoned
- Zest and juice of 1 orange
- 1 vanilla pod, seeds removed
- 3 cardamom pods
- 1 star anise
- 1 cinnamon stick
- 1 tbsp runny honey
- 6 Nairn’s Honey Crunch Oat Bars
- Crème fraiche or natural yoghurt to serve
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 1 large carrot, peeled and grated
- 160g fresh pineapple, chopped into chunks
- 1 banana, sliced
- 50g kefir yoghurt
- 100-150ml orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Any toppings of your choice such as walnuts, chia seeds, raisins, sunflower seeds and pumpkin seeds
Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
- 175g Nairn's gluten free Scottish porridge oats
- 2 tsp gluten free baking powder
- 100g margarine
- 100g light brown soft sugar
- 1tbsp golden syrup
- Pecan nuts to decorate
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
- 300g Nairn’s Apple & Cinnamon Oats Your Way
- 1 tsp baking powder
- 500ml milk or milk alternative (almond milk works well)
- 1/2 tsp sea salt
- 4 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 40g raisins
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
- 300g Nairn’s Scottish Porridge Oats
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 500ml milk or milk alternative (coconut works well)
- 1 tsp vanilla extract
- 12 -15 frozen cherries (you can chop them up or leave them whole)
- 2 tbsp maple syrup (plus extra to serve)
- COCONUT WHIPPED CREAM
- 1 can coconut milk , chilled
- 1 tsp vanilla
- 2 tbsp icing sugar
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- Pancake mix
- 360ml unsweetened almond milk
- 1 tbsp. apple cider vinegar
- 175g Nairn’s Gluten Free Scottish Porridge Oats
- 1 banana
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1 tbsp. coconut oil
- 100g blueberries
- 1 tsp. rapeseed oil
- Topping
- Blueberries
- 25g dark chocolate, melted
- ½ tsp. coconut oil
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 60g Nairn’s Gluten Free Scottish Porridge Oats
- 2 tbsp. coconut yoghurt
- ½ tsp. ground cinnamon
- 200ml unsweetened coconut milk (or milk of your choice)
- 100ml water (to add to the porridge as it is cooking)
- Toppings
- Small handful raspberries
- ½ banana, sliced
- Few almonds, chopped
- 25g dark chocolate, melted
- 1 tsp. coconut oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
- 200g Nairn’s gluten free porridge oats
- 50g pecan nuts
- 30g flaked almonds
- 4tbsp coconut oil
- 4tbps maple syrup
- A couple of pinches of ground cinnamon
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 240 ml milk of choice
- 240 ml water
- 1 ripe banana
- 100 g Nairn's Gluten Free Scottish Porridge Oats
- 1 tsp cinnamon
- 1/8 tsp cardamom
- 1/4 tsp ground ginger
- pinch of salt
- 1 tbsp almond butter
- 1 tbsp maple syrup
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 500g cooking apple
- 75g caster sugar
- 3 tbsp water
- 200g vanilla yogurt
- 50g gluten free oats
- 75g stewed apple
- 100ml milk
- 10g chia seeds
- 1 tsp cinnamon
