Caramelised Onion & Hummus

Category

Good Food Mood

Put the chickpeas, tahini, garlic, salt, pepper, lemon juice and 2 tbsp olive oil in a food processor and blend until smooth.

Put 1 tbsp of sunflower oil in a frying pan and then add the onion. Gently heat, whilst staring, for 7-8 minutes until softened. Add the sugar and balsamic vinegar, stir and cook for 3 minutes more on low.

Spread the hummus on the the Nairn’s Oatcakes