Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- Pancake mix
- 360ml unsweetened almond milk
- 1 tbsp. apple cider vinegar
- 175g Nairn’s Gluten Free Scottish Porridge Oats
- 1 banana
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1 tbsp. coconut oil
- 100g blueberries
- 1 tsp. rapeseed oil
- Topping
- Blueberries
- 25g dark chocolate, melted
- ½ tsp. coconut oil
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 60g Nairn’s Gluten Free Scottish Porridge Oats
- 2 tbsp. coconut yoghurt
- ½ tsp. ground cinnamon
- 200ml unsweetened coconut milk (or milk of your choice)
- 100ml water (to add to the porridge as it is cooking)
- Toppings
- Small handful raspberries
- ½ banana, sliced
- Few almonds, chopped
- 25g dark chocolate, melted
- 1 tsp. coconut oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
- 200g Nairn’s gluten free porridge oats
- 50g pecan nuts
- 30g flaked almonds
- 4tbsp coconut oil
- 4tbps maple syrup
- A couple of pinches of ground cinnamon
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 240 ml milk of choice
- 240 ml water
- 1 ripe banana
- 100 g Nairn's Gluten Free Scottish Porridge Oats
- 1 tsp cinnamon
- 1/8 tsp cardamom
- 1/4 tsp ground ginger
- pinch of salt
- 1 tbsp almond butter
- 1 tbsp maple syrup
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 200g vanilla yogurt
- 50g Nairn's Gluten Free Oats
- 50g grated carrot
- 25g raisins
- 2 tbsp maple syrup
- 1/3 tsp cinnamon
- 1/3 tsp nutmeg
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 80ml milk or milk substitute
- 1 frozen banana
- Handful of frozen strawberries
- 40g Nairn's Gluten Free Oats
- 1 tablespoon honey
- For toppings
- Sliced fresh strawberries
- 1 tsp Nairn's Gluten Free Oats
- 1 tbsp crushed almonds
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 handfuls frozen mixed berries
- 1 banana
- 80ml milk or milk substitute
- 1 tbsp almond butter or other nut butter
- 40g Nairn's Gluten Free Porridge Oats
- TOPPINGS
- 1 tbsp shredded unsweetened coconut
- 1 tbsp pomegranate seeds
- 1 tbsp raw oats
- Handful of blueberries
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 125ml water
- 125ml milk or substitute
- 1 tbsp mixed seed
- 50g raw almonds, walnuts, pecans or peanuts
- 1 pinch of salt
- Optional: 1/2 tsp vanilla extract
- Optional: ground cinnamon to taste
- Optional: maple syrup or honey to taste
Prep time
5 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
1
Ingredients
- 40g Nairn's gluten free porridge oats
- 125ml water
- 125ml milk or substitute
- 115g blueberries
- 4 tsp maple syrup
- 4 tsp lemon juice
- 4 tsp water
Prep time
5 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn's gluten free porridge
- 40ml water
- 40ml milk
- 2 egg whites
- 100g apple
- 10g honey
- 25g hazelnuts
- 10g sunflower seeds
