Chocolate oat lime tart

Category

Gluten Free

Treats & Baking

In food processor process the oatcakes with the cacao powder until very fine. Add the dates, coconut butter, vanilla and cinnamon and process to combine.

Grease a spring form 20cm / 8 inch cake tin. Press the crust into the pan to form a base.

In a high speed blender or food processor place all the filling ingredients and process until thick and creamy. Pour over the base and place in the fridge for 2-3 hours until firm.

Scatter over a little grated lime zest to decorate

Cut into slices and accompany with some fresh berries to serve.