Image
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
3
Ingredients
- 3 peaches, halved and destoned
- Zest and juice of 1 orange
- 1 vanilla pod, seeds removed
- 3 cardamom pods
- 1 star anise
- 1 cinnamon stick
- 1 tbsp runny honey
- 6 Nairn’s Honey Crunch Oat Bars
- Crème fraiche or natural yoghurt to serve
Prep time
30 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
12
Ingredients
- 250g fresh mango, chopped into small chunks
- 1 can condensed milk*
- 600ml double cream
- Nairn’s Coconut & Chia Oat Biscuits
- 50g desiccated coconut, toasted
- Zest of one lime
Prep time
15 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
- 500g fresh or frozen pitted cherries, sliced in half
- Juice of half a lemon
- 50g golden caster sugar
- ½ tsp vanilla extract
- 1 tbsp plain flour
- 6 Nairn’s Belgian Chocolate Chunk Crunchy Oat Bars
- Custard, cream or ice cream to serve
Prep time
25 minutes
Difficulty
Easy
Servings
16
Ingredients
- For the bars:
- 120g smooth peanut butter
- 80g butter
- 2 shots espresso or 50mL very strongly brewed coffee
- 2 packets Nairn's Dark Chocolate Chip Oat Biscuits
- 65g oats
- 1/4 tsp salt
- 140g icing sugar
- 30g cocoa powder
- For the coffee glaze:
- 35g butter
- 230g icing sugar
- 1 shot espresso
Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Ingredients
- 175g Nairn's Gluten Free Porridge Oats
- 100g plain flour
- 1tsp bicarbonate of soda
- 50g soft light brown sugar
- 75g butter (cold) chopped
- 100g butter (for melting)
- 2tsp honey
- 1tsp apple cider vinegar
- 150g dark chocolate
- Damson jam
Prep time
20 minutes
Difficulty
Average
Cooking time
30 minutes
Servings
12
Ingredients
- 120g unsalted butter
- 50g caster sugar
- 100g of Nairn's Oats flour (oats milled in blender)
- 50g of cornflour
- 1 tbsp potato starch or tapioca starch
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- Pinch of Salt
- 1/2 tin ready made caramel
- 80g dark chocolate
Prep time
5 minutes
Difficulty
Easy
Cooking time
2 minutes
Servings
1
Ingredients
- 2 Nairn's Oat Biscuits or Nairn's Gluten Free Biscuit Breaks
- 1 marshmallow
- 1 square milk or dark chocolate
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
- 115g butter (or non-dairy alternative)
- 85g golden syrup
- 85g soft brown sugar (or caster sugar)
- 225g Nairn’s Gluten Free Oat Muesli
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
- 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
- 150 g of Spread - works better than a hard block of butter for this recipe
- 300 g of Icing Sugar
- 2 tbsp Cocoa Powder
- 500 grams your favourite chocolate
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
- For the walnut butter
- 300g walnuts
- For the maple walnuts
- 40g walnuts
- 2 tbsp. maple syrup
- To serve
- 1 apple sliced
- Juice of 1/4 lemon
- 1 tbsp cacao powder
