Treats & Baking

By
Kay Armstrong
Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Ingredients
  • 175g Nairn's Gluten Free Porridge Oats
  • 100g plain flour
  • 1tsp bicarbonate of soda
  • 50g soft light brown sugar
  • 75g butter (cold) chopped
  • 100g butter (for melting)
  • 2tsp honey
  • 1tsp apple cider vinegar
  • 150g dark chocolate
  • Damson jam
By
Guest Author
Prep time
20 minutes
Difficulty
Average
Cooking time
30 minutes
Servings
12
Ingredients
  • 120g unsalted butter
  • 50g caster sugar
  • 100g of Nairn's Oats flour (oats milled in blender)
  • 50g of cornflour
  • 1 tbsp potato starch or tapioca starch
  • 1/4 tsp xanthan gum
  • 1 tsp baking powder
  • Pinch of Salt
  • 1/2 tin ready made caramel
  • 80g dark chocolate
By
Nairn's
Prep time
5 minutes
Difficulty
Easy
Cooking time
2 minutes
Servings
1
Ingredients
  • 2 Nairn's Oat Biscuits or Nairn's Gluten Free Biscuit Breaks
  • 1 marshmallow
  • 1 square milk or dark chocolate
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
  • 115g butter (or non-dairy alternative)
  • 85g golden syrup
  • 85g soft brown sugar (or caster sugar)
  • 225g Nairn’s Gluten Free Oat Muesli
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
  • 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
  • 150 g of Spread - works better than a hard block of butter for this recipe
  • 300 g of Icing Sugar
  • 2 tbsp Cocoa Powder
  • 500 grams your favourite chocolate
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
  • 125 g unsalted butter (melted)
  • 100 g golden caster sugar
  • 125 g soft dark brown sugar
  • 1 large egg
  • 200 g plain gluten free flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp xanthan gum
  • 150 g Nairn’s Gluten Free Scottish Porridge Oats
  • 100 g raisins
  • 1 heaped tsp ground cinnamon
By
Nairn's
Prep time
150 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
18
Ingredients
  • FOR THE BASE:
  • 200g Nairn's Oatcakes (Ancient Grain or Rough or Super seeded
  • 100g cashews
  • Pinch of salt
  • 50g coconut oil
  • 100ml maple syrup
  • 1 tbsp golden syrup
  • FOR THE PEANUT BUTTER CARAMEL:
  • 250G smooth peanut butter
  • 50ml maple syrup
  • Pinch of salt
  • FOR THE CHOCOLATE:
  • 200g dark chocolate
  • 1 tbsp coconut oil
  • 2 tsp flaky sea salt
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
By
Nairn's
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
  • 4 oz./120g golden granulated sugar
  • For the crumble:
  • 2 oz./55g butter
  • 2 oz./50g Demerara sugar
  • 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
  • ½ tsp vanilla extract

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