Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Ingredients
- 175g Nairn's Gluten Free Porridge Oats
- 100g plain flour
- 1tsp bicarbonate of soda
- 50g soft light brown sugar
- 75g butter (cold) chopped
- 100g butter (for melting)
- 2tsp honey
- 1tsp apple cider vinegar
- 150g dark chocolate
- Damson jam
Prep time
20 minutes
Difficulty
Average
Cooking time
30 minutes
Servings
12
Ingredients
- 120g unsalted butter
- 50g caster sugar
- 100g of Nairn's Oats flour (oats milled in blender)
- 50g of cornflour
- 1 tbsp potato starch or tapioca starch
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- Pinch of Salt
- 1/2 tin ready made caramel
- 80g dark chocolate
Prep time
5 minutes
Difficulty
Easy
Cooking time
2 minutes
Servings
1
Ingredients
- 2 Nairn's Oat Biscuits or Nairn's Gluten Free Biscuit Breaks
- 1 marshmallow
- 1 square milk or dark chocolate
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
- 115g butter (or non-dairy alternative)
- 85g golden syrup
- 85g soft brown sugar (or caster sugar)
- 225g Nairn’s Gluten Free Oat Muesli
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
- 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
- 150 g of Spread - works better than a hard block of butter for this recipe
- 300 g of Icing Sugar
- 2 tbsp Cocoa Powder
- 500 grams your favourite chocolate
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
- For the walnut butter
- 300g walnuts
- For the maple walnuts
- 40g walnuts
- 2 tbsp. maple syrup
- To serve
- 1 apple sliced
- Juice of 1/4 lemon
- 1 tbsp cacao powder
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
Prep time
150 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
18
Ingredients
- FOR THE BASE:
- 200g Nairn's Oatcakes (Ancient Grain or Rough or Super seeded
- 100g cashews
- Pinch of salt
- 50g coconut oil
- 100ml maple syrup
- 1 tbsp golden syrup
- FOR THE PEANUT BUTTER CARAMEL:
- 250G smooth peanut butter
- 50ml maple syrup
- Pinch of salt
- FOR THE CHOCOLATE:
- 200g dark chocolate
- 1 tbsp coconut oil
- 2 tsp flaky sea salt
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
- 4 oz./120g golden granulated sugar
- For the crumble:
- 2 oz./55g butter
- 2 oz./50g Demerara sugar
- 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
- ½ tsp vanilla extract
