Gluten Free Oat, Cranberry and Chocolate Brownies
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Overview
This delicious gluten-free chocolate brownie recipe is both super easy and tasty… what more reason do you need to whip up a batch of these treats.
Recipe by Christine Bailey
Ingredients
- 115g / 4oz ready to eat prunes
- 3tbsp natural sweetener
- 1tsp vanilla extract
- 150g / 5oz plain chocolate (75% cocoa solids)
- 60g / 2oz Nairn’s Gluten Free oats
- 30g / 1oz self raising gluten free flour or rice flour
- 2tsp baking powder
- 4 eggs, free range, separated
- 80g / 3oz dried cranberries
