Gluten Free Oat, Cranberry and Chocolate Brownies

Recipe by
Guest Author

Gluten Free Oat, Cranberry and Chocolate Brownies

Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Overview

This delicious gluten-free chocolate brownie recipe is both super easy and tasty… what more reason do you need to whip up a batch of these treats.

Recipe by Christine Bailey

Ingredients
  • 115g / 4oz ready to eat prunes
  • 3tbsp natural sweetener
  • 1tsp vanilla extract
  • 150g / 5oz plain chocolate (75% cocoa solids)
  • 60g / 2oz Nairn’s Gluten Free oats
  • 30g / 1oz self raising gluten free flour or rice flour
  • 2tsp baking powder
  • 4 eggs, free range, separated
  • 80g / 3oz dried cranberries

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