Pecan and Butterscotch Oat Flour Cookies

Recipe by
Guest Author

Pecan and Butterscotch Oat Flour Cookies

Prep time
15 minutes
Cooking time
15 minutes

We asked gluten free blogger David AKA Coeliac Man to use our Scottish Porridge Oats to make oat flour - and he came up with these oaty pecan and butterscotch cookies! You can find David on Instagram or over at 

  • 175g Nairn's gluten free Scottish porridge oats
  • 2 tsp gluten free baking powder
  • 100g margarine
  • 100g light brown soft sugar
  • 1tbsp golden syrup
  • Pecan nuts to decorate

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