Name: Sally's Oat Biscuits
Prep time: 15 min
Cook time: 20 min
Ingredients: 175g Nairn’s Gluten Free Porridge Oats; 125g Margarine/butter; 50g Flour; 50g Sugar; 110g Icing Sugar; 55g Margarine/butter; A few drops of vanilla essence

Recipe by

Guest Author

Sally's Oat Biscuits

Tags

biscuits

Prep time

15 minutes

Difficulty

Easy

Cooking time

20 minutes

Servings

Overview

A recipe from the farm that you MUST try! Simple to make and Delicious to taste.

Ingredients

175g Nairn’s Gluten Free Porridge Oats
125g Margarine/butter
50g Flour
50g Sugar
110g Icing Sugar
55g Margarine/butter
A few drops of vanilla essence

Instructions

Cream 50g sugar and 125g margarine or butter until smooth
Gradually work in the oats and flour until you have a consistent mixture
Roll out the mixture to about 1 cm thick and cut into rounds, you should get about 10 -12 good sized biscuits
Bake at 200C/180C Fan for 15 – 20 minutes until golden brown
Remove from the oven and allow to cool
Whilst the biscuits cool mix 110g icing sugar with 55g margarine/butter and a few drops of vanilla essence until smooth
When the biscuits have completely cooled spread on the icing and top with a second biscuit to make a sandwich
Enjoy!