

Sally's Oat Biscuits
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
10
Overview
A recipe from the farm that you MUST try! Simple to make and Delicious to taste.
Ingredients
- 175g Nairn’s Gluten Free Porridge Oats
- 125g Margarine/butter
- 50g Flour
- 50g Sugar
- 110g Icing Sugar
- 55g Margarine/butter
- A few drops of vanilla essence