Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
3
Ingredients
- 3 peaches, halved and destoned
- Zest and juice of 1 orange
- 1 vanilla pod, seeds removed
- 3 cardamom pods
- 1 star anise
- 1 cinnamon stick
- 1 tbsp runny honey
- 6 Nairn’s Honey Crunch Oat Bars
- Crème fraiche or natural yoghurt to serve
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 500g tomatoes on the vine, roughly chopped
- ½ red onion, finely chopped
- 1 large garlic clove, crushed
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- Juice of half a lemon
- A large bunch of basil, leaves roughly torn
- 1 tsp red pepper flakes or chilli flakes
- Salt and pepper to taste
- Nairn’s Organic Scottish Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 1 large carrot, peeled and grated
- 160g fresh pineapple, chopped into chunks
- 1 banana, sliced
- 50g kefir yoghurt
- 100-150ml orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Any toppings of your choice such as walnuts, chia seeds, raisins, sunflower seeds and pumpkin seeds
Prep time
15 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
4
Ingredients
- 3 red peppers, deseeded and halved
- 5 tbsps olive oil
- A can of chickpeas, rinsed and drained
- 2 tsps smoked paprika
- 2 tsps ground cumin
- ½ tsp hot chilli powder
- 15g breadcrumbs, toasted
- 50g walnuts, toasted and roughly chopped
- 2 tbsps pomegranate molasses
- Juice of a lemon
- 1 garlic clove, finely chopped
- 1 tsp tomato puree
- 50g feta, crumbled
- Handful parsley, finely chopped
- Salt and pepper
- Nairn’s Rough Oatcakes
Prep time
30 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
12
Ingredients
- 250g fresh mango, chopped into small chunks
- 1 can condensed milk*
- 600ml double cream
- Nairn’s Coconut & Chia Oat Biscuits
- 50g desiccated coconut, toasted
- Zest of one lime
Prep time
15 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
- 500g fresh or frozen pitted cherries, sliced in half
- Juice of half a lemon
- 50g golden caster sugar
- ½ tsp vanilla extract
- 1 tbsp plain flour
- 6 Nairn’s Belgian Chocolate Chunk Crunchy Oat Bars
- Custard, cream or ice cream to serve
Prep time
25 minutes
Difficulty
Easy
Servings
16
Ingredients
- For the bars:
- 120g smooth peanut butter
- 80g butter
- 2 shots espresso or 50mL very strongly brewed coffee
- 2 packets Nairn's Dark Chocolate Chip Oat Biscuits
- 65g oats
- 1/4 tsp salt
- 140g icing sugar
- 30g cocoa powder
- For the coffee glaze:
- 35g butter
- 230g icing sugar
- 1 shot espresso
Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Ingredients
- 175g Nairn's Gluten Free Porridge Oats
- 100g plain flour
- 1tsp bicarbonate of soda
- 50g soft light brown sugar
- 75g butter (cold) chopped
- 100g butter (for melting)
- 2tsp honey
- 1tsp apple cider vinegar
- 150g dark chocolate
- Damson jam
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
10
Ingredients
- 175g Nairn’s Gluten Free Porridge Oats
- 125g Margarine/butter
- 50g Flour
- 50g Sugar
- 110g Icing Sugar
- 55g Margarine/butter
- A few drops of vanilla essence
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
- 2 tablespoons vegan chocolate spread - room temperature
- 1 tablespoon raspberry or strawberry jam - room temperature
- A handful of vegan marshmallows
- A handful of raisins
