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Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1 tbsp sunflower oil
- 25g butter
- 75g mushrooms, quartered
- squeeze of lemon juice
- salt and pepper
- 3 eggs
- 1 tbsp milk
- a good handful of baby spinach leaves
- 1 tbsp finely chopped chives
