Scrambled egg with sauteéd mushroom and chives

Recipe by
Guest Author

Scrambled egg with sauteéd mushroom and chives

Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Overview

Packed with protein and fibre, this is ideal as a healthy lunch or post gym snack.

 

Recipe by Christine Bailey
 

Ingredients
  • 1 tbsp sunflower oil
  • 25g butter
  • 75g mushrooms, quartered
  • squeeze of lemon juice
  • salt and pepper
  • 3 eggs
  • 1 tbsp milk
  • a good handful of baby spinach leaves
  • 1 tbsp finely chopped chives

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