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Prep time
20 minutes
Difficulty
Average
Cooking time
30 minutes
Servings
12
Ingredients
- 120g unsalted butter
- 50g caster sugar
- 100g of Nairn's Oats flour (oats milled in blender)
- 50g of cornflour
- 1 tbsp potato starch or tapioca starch
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- Pinch of Salt
- 1/2 tin ready made caramel
- 80g dark chocolate
