Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 50g Nairn's gluten free porridge
- 10g flaked almonds
- 125ml water
- 125ml milk or milk substitute
- Honey to taste
- Fruit of your choice to serve
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 Oatcakes
- 2tsp almond nut butter
- half small banana, sliced
- 1tsp runny honey
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 500ml double cream
- 200ml crème fraiche
- 200ml strawberry purée
- 20g caster sugar
- 20g toasted almonds, roughly crushed
- A drizzle of honey
- 8 Nairn’s oatcakes
- Some extra strawberries to garnish
