Strawberry cream swirl with toasted almonds and honey
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview
Give us a swirl, Fruit and Nuts… but don’t forget the oatcakes!
Ingredients
- 500ml double cream
- 200ml crème fraiche
- 200ml strawberry purée
- 20g caster sugar
- 20g toasted almonds, roughly crushed
- A drizzle of honey
- 8 Nairn’s oatcakes
- Some extra strawberries to garnish
