Strawberry cream swirl with toasted almonds and honey

Recipe by
Nairn's

Strawberry cream swirl with toasted almonds and honey

Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview

Give us a swirl, Fruit and Nuts… but don’t forget the oatcakes!

Ingredients
  • 500ml double cream
  • 200ml crème fraiche
  • 200ml strawberry purée
  • 20g caster sugar
  • 20g toasted almonds, roughly crushed
  • A drizzle of honey
  • 8 Nairn’s oatcakes
  • Some extra strawberries to garnish

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