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Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- Pinch of smoked paprika
- 1 garlic clove, crushed
- 100g / 4oz walnuts, chopped
- 225g / 8oz roasted red peppers (from a jar)
- 1tbsp sun dried tomato puree
- 3 tbsp walnut oil
- 1-2tbsp balsamic vinegar to taste
- 2tsp xylitol or ½ tsp stevia (optional)
- Salt and black pepper to taste
