Roasted pepper and walnut dip
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview
This topping is the perfect combination of textures and flavour.
Recipe by Christine Bailey
https://www.christinebailey.co.uk
Ingredients
- Pinch of smoked paprika
- 1 garlic clove, crushed
- 100g / 4oz walnuts, chopped
- 225g / 8oz roasted red peppers (from a jar)
- 1tbsp sun dried tomato puree
- 3 tbsp walnut oil
- 1-2tbsp balsamic vinegar to taste
- 2tsp xylitol or ½ tsp stevia (optional)
- Salt and black pepper to taste
Instructions
Place the paprika, garlic, walnuts, peppers in a food processor or blender and process until finely chopped.
Add the rest of the ingredients and blend until smooth.
Adjust quantity of vinegar and xylitol according to taste. Season with a little black pepper and sea salt.
Nutritional Information per tablespoon Calories 54kcal Protein 0.8g Carbohydrates 1g of which sugars 1g Total Fat 5.2g of which saturates 0.5g
