Cracked Black Pepper Wholegrain Crackers
Original Wholegrain Crackers
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Original Wholegrain Crackers
An alternative to oatcakes, our popular original wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.
We have recently removed honey from our original wholegrain crackers, and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients
Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt.
Suitable for vegans.
Allergy Advice
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
Nutrition Information
| Typical Values | Per 100g | Per Cracker |
|---|---|---|
| Energy | 1886kJ | 126kJ |
| 449kcal | 30kcal | |
| Fat | 15.1g | 1.0g |
| of which saturates | 6.3g | 0.4g |
| Carbohydrate | 66.1g | 4.4g |
| of which sugars | 1.5g | 0.1g |
| Fibre | 5.8g | 0.4g |
| Protein | 9.2g | 0.6g |
| Salt | 1.59g | 0.11g |
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