An alternative to oatcakes, our popular original wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.
We have recently removed honey from our original wholegrain crackers, and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup.
Suitable for vegans.
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.