Beetroot and apple Waldorf salad
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview
Who’d have thought the apple waldorf salad dish would have made such an excellent topping?
Recipe by Christine Bailey
https://www.christinebailey.co.uk
Ingredients
- 2 oatcakes
- 1 small cooked beetroot, diced
- half green apple, cored and diced
- 1tsp fresh parsley, chopped
- 1tsp lemon juice
- 1tsp walnut oil
- black pepper and salt to season
Instructions
Combine the beetroot, apples, celery, walnuts and parsley in a bowl.
Whisk together the walnut oil, lemon juice and some seasoning, pour over the beetroot salad and mix well.
Pile on top of the oatcakes to serve.
