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Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 500g tomatoes on the vine, roughly chopped
- ½ red onion, finely chopped
- 1 large garlic clove, crushed
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- Juice of half a lemon
- A large bunch of basil, leaves roughly torn
- 1 tsp red pepper flakes or chilli flakes
- Salt and pepper to taste
- Nairn’s Organic Scottish Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
4
Ingredients
- 3 red peppers, deseeded and halved
- 5 tbsps olive oil
- A can of chickpeas, rinsed and drained
- 2 tsps smoked paprika
- 2 tsps ground cumin
- ½ tsp hot chilli powder
- 15g breadcrumbs, toasted
- 50g walnuts, toasted and roughly chopped
- 2 tbsps pomegranate molasses
- Juice of a lemon
- 1 garlic clove, finely chopped
- 1 tsp tomato puree
- 50g feta, crumbled
- Handful parsley, finely chopped
- Salt and pepper
- Nairn’s Rough Oatcakes
Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Ingredients
- 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
- BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
- 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
- A handful of chopped coriander or other herb such as basil or parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt & pepper
- 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
- Red chilli - optional
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
- 2 tablespoons vegan chocolate spread - room temperature
- 1 tablespoon raspberry or strawberry jam - room temperature
- A handful of vegan marshmallows
- A handful of raisins
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Ingredients
- Nairn’s Gluten Free Oatcakes
- 500g frozen shelled edamame
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- 3 tablespoons of water (to thin the mixture to your taste)
- ¼ cup tahini
- ¼ teaspoon ground coriander
- Pinch of cayenne pepper
- Smoked paprika, ground black pepper, olive oil and edamame to garnish
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
- 200g radishes finely sliced
- Thumb sized piece of ginger, finely sliced and chopped
- 2 tsp. golden caster sugar
- 2 tbsps. rice vinegar
- Pinch of salt
- To serve
- Vegan cream cheese
- Poppy seeds
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 1kg butternut squash, sliced into cubes
- 4 carrots, chopped
- 1 large red onion, sliced into quarters
- 3 garlic cloves
- 1 tsp oregano
- Olive oil
- Salt & Pepper
- Nairn's Original Gluten Free Flatbreads
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
6
Ingredients
- 50g butter
- 225g potatoes, peeled and chopped
- 225g parsnips, peeled and chopped
- 175g onions, chopped
- Salt and pepper
- 850ml chicken or vegetable stock
- 150ml milk, or ½ milk and ½ cream
- 225g chorizo sliced into rounds about ¼ cm thick
- 2 tbsp parsley, chopped
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
4
Ingredients
- 55g dripping or butter
- 2 large onions, sliced
- 900g potatoes, thickly sliced
- 450g carrots, thickly sliced
- 150mls beef or chicken stock
- 225g leftover cooked beef or lamb, cubed
- Serve with 3 Nairn's Rough oatcakes
