Brie and cranberry with pecan dressing
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Overview
That classic pairing with a deliciously crunchy side.
Recipe by Rachel Allen
http://rachelallen.com/
Ingredients
- 1 tbsp dried cranberries, roughly chopped
- 100g brie, cut in to roughly 1cm cubes
- 6 pecan nuts, roughly chopped
- 4 chicory leaves (or lettace leaves)
- For the Dressing:
- 1 tsp. white wine vinegar
- ¼ tsp Dijon mustard
- salt
- pepper
Instructions
In a bowl whisk together the ingredients for the dressing
Stir in the cranberries, brie and pecan nuts
Place a lettuce leaf on top of an oatcake and top with a spoonful of the cranberry, brie and pecan mixture
Repeat with the rest of the mixture and serve
