![Cherry & Chocolate Crumble](/sites/default/files/styles/recipe_image/public/2023-09/1bb14bd2-96bd-4791-8ccd-8677f0d2900e.jpg?itok=ByMcl1fd)
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![Cherry & Chocolate Crumble Ingredients](/sites/default/files/styles/thumbnail_140x93/public/2023-09/2f443129-e115-4a50-bfbc-d49dd90f5f11.jpg?itok=n4h0q0zz)
Cherry and Chocolate Oat Crumble
Prep time
15 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Overview
This cherry and chocolate oat crumble recipe is quick, healthy and super comforting. Perfect for a guilt-free treat!
Ingredients
- 500g fresh or frozen pitted cherries, sliced in half
- Juice of half a lemon
- 50g golden caster sugar
- ½ tsp vanilla extract
- 1 tbsp plain flour
- 6 Nairn’s Belgian Chocolate Chunk Crunchy Oat Bars
- Custard, cream or ice cream to serve
Instructions
- Preheat the oven to 160°C fan/180°C.
- Place the cherries in an overproof baking dish and add the lemon juice, sugar, vanilla extract and plain flour. Stir well.
- Crumble over the Chocolate Chunk Crunchy Oat Bars until the cherries are well covered and bake for 30-35 minutes until the crumble is bubbling and the topping is golden brown.
- Serve with a side of your choice.
Recipe by @bethanyfergusonfoodstyling