Cherry and Chocolate Oat Crumble

Recipe by

Cherry and Chocolate Oat Crumble

Prep time
15 minutes
Cooking time
30 minutes

This cherry and chocolate oat crumble recipe is quick, healthy and super comforting. Perfect for a guilt-free treat! 

  • 500g fresh or frozen pitted cherries, sliced in half
  • Juice of half a lemon
  • 50g golden caster sugar
  • ½ tsp vanilla extract
  • 1 tbsp plain flour
  • 6 Nairn’s Belgian Chocolate Chunk Crunchy Oat Bars
  • Custard, cream or ice cream to serve
  1. Preheat the oven to 160°C fan/180°C.
  2. Place the cherries in an overproof baking dish and add the lemon juice, sugar, vanilla extract and plain flour. Stir well.
  3. Crumble over the Chocolate Chunk Crunchy Oat Bars until the cherries are well covered and bake for 30-35 minutes until the crumble is bubbling and the topping is golden brown.
  4. Serve with a side of your choice.

Recipe by @bethanyfergusonfoodstyling 

Site designed by The Lane Agency.