Chocolate Oaty Cookies
Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Overview
These cookies were inspired by Nicola Lamb's (@nicolaalamb #kitchenproject) 3pm cookies, originally based on a Swedish biscuit.
This recipe was adapted by Kay Armstrong (@delimuru #murukitchen).
Ingredients
- 175g Nairn's Gluten Free Porridge Oats
- 100g plain flour
- 1tsp bicarbonate of soda
- 50g soft light brown sugar
- 75g butter (cold) chopped
- 100g butter (for melting)
- 2tsp honey
- 1tsp apple cider vinegar
- 150g dark chocolate
- Damson jam
