Chocolate Oaty Cookies

Recipe by
Kay Armstrong

Chocolate Oaty Cookies

Tags
Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Overview

 

These cookies were inspired by Nicola Lamb's (@nicolaalamb #kitchenproject) 3pm cookies, originally based on a Swedish biscuit.
This recipe was adapted by Kay Armstrong (@delimuru #murukitchen). 

Ingredients
  • 175g Nairn's Gluten Free Porridge Oats
  • 100g plain flour
  • 1tsp bicarbonate of soda
  • 50g soft light brown sugar
  • 75g butter (cold) chopped
  • 100g butter (for melting)
  • 2tsp honey
  • 1tsp apple cider vinegar
  • 150g dark chocolate
  • Damson jam

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